“Qué Tan Lejos” – Ecuadorian Feast and a Movie
Friday, May 29th
VIVA – Culinary Institute
7160 Keating Avenue
Sebastopol, CA 94572
Your support enables children like Edith to continue their education and to eventually break the cycle of poverty into which they were born.
Our garden project provides fresh vegetables while teaching cooperative gardening skills. And it’s fun too!
About the Menu:
The menu will include the following delicious native Ecuadorian foods.
- Llapingachos: Little smashed potatoes pancakes with achiote (a natural red color seed) stuffed with cheese, served with thick red sausages, eggs, lettuce, avocado.
- Locro de Queso: A soup made of potatoes, milk, cheese with avocado on the side.
- Ecuadorian Organic Corn Salad
- Bizcocho de Yogur: Yogurt Sponge Cake –OR– Dulce de Leche y Bizcochos: Corn meal cookies dipped in Dulce de Leche syrup
About the Movie: Qué Tan Lejos
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